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Logo PROGETTO UE FOODSAFETY4EU

FOODSAFETY4EU

FOODSAFETY4EU - MULTI-STAKEHOLDER PLATFORM FOR FOOD SAFETY IN EUROPE

Informazioni Generali

Coordinatore:
CNR - CONSIGLIO NAZIONALE DELLE RICERCHE (Italia)
Responsabile ENEA:
ZOANI CLAUDIA - SSPT-AGROS (CASACCIA)
Ruolo ENEA:
PARTNER

Descrizione e Attività

Descrizione Generale

FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors.
The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and exchange scientific knowledge and contributions for the future EU FSS. It will boost interactive cooperation within the system and with the civil society for enhancing public confidence through dedicated tools.
A European Food Safety Forum will be set up to officially consolidate the participatory process and guarantee the long term science-policy-society interface. New digital tools, co-designed strategies and communication models will support Food Safety Authorities (FSAs), EU Agencies, policy makers, scientists and civil society in a coordinate approach, thus contributing to strengthen the EU approach to risk assessment & communication.
The multi-actor consortium is pooled by a core group of 23 partners from 12 countries: scientific experts in food safety will work closely with key actors with complementary knowledge in:
a) developing and structuring of participatory processes;
b) stakeholders engagement, communication and networking;
c) e-platforms, smart tools, data management;
d) Food Safety policies implementation;
e) representing the voices from food and feed industry, consumers and the civil society.
A network of other 44 Food Safety actors – engaged as “Supporting partners” – are committed to populate the platform and interact by expressing opinions, sharing information, data and reports; providing strategy advice and assuring a multiplier impact of project results.

Attività svolta da ENEA

ENEA partecipa attivamente alle attività previste dai seguenti WP:
WP1: SAFE4FOOD digital tools. In particolare ENEA curerà l’implementazione dei digital tools per la food safety, rivestendo il ruolo di WP1 Leader.
WP3: Improvement of roadmaps for the future FSS - integration and forecasting
WP4: Definition of the Research & Innovation framework for the future policies
WP5: Strategies to improve public awareness of Food Safety and civil society engagement
WP6: Co-design of the platform strategy and business model for long term cooperation
WP7: Dissemination, Communication and Exploitation
WP8: Coordination and Project Management

Programmi Europei

Programma:
HORIZON 2020 → Food Security, Sustainable Agriculture and the Bioeconomy (CSA - Coordination and support action)

Dati Finanziari (in euro)

Costo Eleggibile

Progetto:
3.000.000,00
ENEA:
195.000,00

Contributo

Al progetto:
3.000.000,00
A ENEA:
195.000,00

Durata del Progetto

Anno di stipula e Durata:
2021 - 36 mesi
Periodo:
01-01-2021 → 31-12-2023

Numero di Partner (23)

Ruolo Tipologia Nome Nazione
Organismi pubblici NO ricerca AKU - NATIONAL FOOD AUTHORITY Albania
Associazioni ISEKI - FOOD ASSOCIATION Austria
Industrie PREMOTECH GMBH Svizzera
Istituti di ricerca IBA - NATIONAL INSTITUTE OF RESEARCH AND DEVELOPMENT FOR FOOD BIORESOURCES Romania
Università UNIV. OF CHEMISTRY AND TECHNOLOGY PRAGUE (UCT) Repubblica Ceca
Associazioni FFDI - FEDERATION OF THE FOOD AND DRINK INDUSTRIES OF THE CZECH REPUBLIC Repubblica Ceca
Associazioni FIPA - FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGRO-ALIMENTARES Portogallo
Organismi pubblici NO ricerca ASAE - AUTORIDADE SEGURANCA ALIMENTAR E ECONOMICA Portogallo
Università UNIV. WAGENINGEN Paesi Bassi
Altro APRE - AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA Italia
Università UNIV. TECHNICAL MUNICH (TUM) Germania
Istituti di ricerca VTT - TEKNOLOGIAN TUTKIMUSKESKUS VTT OY Finlandia
Organismi pubblici NO ricerca FINNISH FOOD AUTHORITY Finlandia
Università UNIV. GENT (UGent) Belgio
Istituti di ricerca ILSI EU - INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL Belgio
Istituti di ricerca FOODDRINKEUROPE AISBL Belgio
Organismi pubblici NO ricerca FASFC - FEDERAL AGENCY FOR THE SAFETY OF THE FOOD CHAIN Belgio
Associazioni EURO COOP - EUROPEAN COMMUNITIES OF CONSUMER COOPERATIVE Belgio
Altro EUFIC - EUROPEAN FOOD INFORMATION COUNCIL Belgio
Istituti di ricerca ZSI - CENTRE FOR SOCIAL INNOVATION Austria
Organismi pubblici NO ricerca INSSPA - INSTANCE NATIONALE POUR LA SECURITE SANITAIRE ET LA QUALITE DES PRODUITS ALIMENTAIRES Tunisia
COORD Istituti di ricerca CNR - CONSIGLIO NAZIONALE DELLE RICERCHE Italia
PARTNER Istituti di ricerca ENEA Italia

Keyword associate al progetto dal database di CORDIS (4)

Keyword Argomento Macro
FOOD Agriculture and Marine Resources and Products FOOD
SAFETY Protecting Man and his Environment SAFETY
COORDINATION, COOPERATION RTD Horizontal Topics COORDINATION, COOPERATION
POLICIES RTD Horizontal Topics POLICIES

Altre Keyword non presenti nel database di CORDIS (0)

Nessuna altra keyword disponibile per questo progetto