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DECAMA

Sustainable development of camelid products and services marketd oriented in andean region

Informazioni Generali

Coordinatore:
UNIV. CAMERINO (Italia)
Responsabile:
ANTONINI MARCO - SSPT-AGROS-BIOEC (UNIV.CAMERINO)
Ruolo ENEA:
PARTNER
Sito WEB:
Sito WEB non disponibile

Programmi Europei

Programma:
Quinto Programma Quadro UE (1998-2002) -> INCO (1998-2002) (RST - Progetto di RST)

Descrizione e Attività

Descrizione Generale

Objectives of DECAMA are: to improve the system of meat production in Domesticated South American Camelids; to suggest new technologies; to support the development of the meat market and services and the exploitation of meat by products; to develop scientific interchange and technological transfer at every level of the production chain. Project is organized on 4 Work package: WP1, Meat Products, with four sections; Fresh meat, Processed meat (Traditional products, New products and New technologies), Adding value of by products, Relationship between meat and milk production; WP2, Market and Services, with three sections: Market analysis, Certification systems and Sustainability; WP3, Exchange of information and experiences, with four sections: Exchange between all partners involved in the project, Transfer to the industrial sector, the producers and the policy decisions points; WP4, Coordination and evaluation.

Attività svolta da ENEA

N/D

Dati Finanziari (in euro)

Costo Eleggibile

Progetto:
584.927,00
ENEA:
120.061,00

Contributo

Progetto:
524.896,00
ENEA:
60.030,00

Durata del Progetto

Anno di stipula e Durata:
2003 - 42 mesi
Periodo:
01-12-2002 -> 31-05-2006

Partner (2)

Ruolo Nome Nazione
COORD UNIV. CAMERINO Italia
PARTNER ENEA Italia

Keyword CORDIS (5)

Keyword Argomento
Animal Husbandry Agriculture and Marine Resources and Products
FOOD Agriculture and Marine Resources and Products
COORDINATION, COOPERATION RTD Horizontal Topics
SCIENTIFIC RESEARCH RTD Horizontal Topics
ECONOMIC ASPECTS Social and Economic Concerns

Altre Keyword (0)

Nessuna altra keyword disponibile