DECAMA
Sustainable development of camelid products and services marketd oriented in andean region
Informazioni Generali
- Coordinatore:
- UNIV. CAMERINO (Italia)
- Responsabile ENEA:
- ANTONINI MARCO - SSPT-AGROS-BIOEC (UNIV.CAMERINO)
- Ruolo ENEA:
- PARTNER
- Sito WEB:
- Sito WEB non disponibile
Descrizione e Attività
Descrizione Generale
Objectives of DECAMA are: to improve the system of meat production in Domesticated South American Camelids; to suggest new technologies; to support the development of the meat market and services and the exploitation of meat by products; to develop scientific interchange and technological transfer at every level of the production chain. Project is organized on 4 Work package: WP1, Meat Products, with four sections; Fresh meat, Processed meat (Traditional products, New products and New technologies), Adding value of by products, Relationship between meat and milk production; WP2, Market and Services, with three sections: Market analysis, Certification systems and Sustainability; WP3, Exchange of information and experiences, with four sections: Exchange between all partners involved in the project, Transfer to the industrial sector, the producers and the policy decisions points; WP4, Coordination and evaluation.
Attività svolta da ENEA
N/D
Programmi Europei
- Programma:
- Quinto Programma Quadro UE (1998-2002) → INCO (1998-2002) (RST - Progetto di RST)
Dati Finanziari (in euro)
Costo Eleggibile
- Progetto:
- 584.927,00
- ENEA:
- 120.061,00
Contributo
- Al progetto:
- 524.896,00
- A ENEA:
- 60.030,00
Durata del Progetto
- Anno di stipula e Durata:
- 2003 - 42 mesi
- Periodo:
- 01-12-2002 → 31-05-2006
Numero di Partner (2)
Keyword associate al progetto dal database di CORDIS (5)
Altre Keyword non presenti nel database di CORDIS (0)
Nessuna altra keyword disponibile per questo progetto