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FOODMANUFUTURE

Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry

Informazioni Generali

Coordinatore:
UNIV. AALBORG (Danimarca)
Responsabile ENEA:
DARODA LORENZA - DUEE-SAIP-SPE (CASACCIA)
Ruolo ENEA:
PARTNER

Descrizione e Attività

Descrizione Generale

The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manufacturing Research Infrastructure. The Research Infrastructure will aim at boosting competitiveness and innovativeness of the food manufacturing sector through cutting-edge research, dedicated and involving knowledge transfer, and motivating education. The project will involve stakeholders from industries, academia, and public and private decision makers from the food sector and the production technologies sector in order to meet the needs of SMEs and large companies of both sectors in a cross-disciplinary approach, to provide a clear European dimension, and to create ownership of the content of the final Conceptual Design Report. The consortium is based on, but not restricted to, wide-spread networks of public and private stakeholders from the ETPs Food for Life and MANUFUTURE. Joining forces of the food sector and the manufacturing solutions sector, sharing, aligning, combining and defining challenges and solutions will be much more efficient than done separately, as has been the situation until now. In a bottom-up process the stakeholders will create cutting-edge visions for the sector regarding manufacturing technologies, food chain management, sustainability, business models, technology transfer and education. The visions will be analysed. Available solutions and gaps will be identified. Based on the identified solutions and gaps, models will be elaborated and validated. The final Conceptual Design Report will present the most promising models for the new research infrastructure, the technical and economic figures and propose optional funding solutions. The dissemination programme including the involvement of stakeholders at national and European level from the two sectors will promote that the final Conceptual Design Report will be awaited and that stakeholders will be motivated to implement it.

Attività svolta da ENEA

L'ENEA è coinvolto nei seguenti workprogramme:
2-Vision scenarios
3-Gap Analysis
4-Strategy development and conceptual design report
5-EU dimension support and dissemination

Programmi Europei

Programma:
Settimo Programma Quadro R&ST (2007-2013) → Biotecn, prod.alim, agric., pesca (2007-2013) (CA-SA - Azione di coordinamento/azione di supporto)

Dati Finanziari (in euro)

Costo Eleggibile

Progetto:
2.110.000,00
ENEA:
100.586,00

Contributo

Al progetto:
1.970.000,00
A ENEA:
100.586,00

Durata del Progetto

Anno di stipula e Durata:
2012 - 24 mesi
Periodo:
01-01-2012 → 31-12-2013

Numero di Partner (13)

Ruolo Tipologia Nome Nazione
Università UNIV. GENT (UGent) Belgio
Università DTI - DANISH TECHNOLOGICAL INSTITUTE Danimarca
Istituti di ricerca FZK FRAUNHOFER-GESELLSCHAFT Germania
Industrie GERMAN INSTITUTE FOR FOOD TECHNOLOGY Germania
Istituti di ricerca CNR - CONSIGLIO NAZIONALE DELLE RICERCHE Italia
Istituti di ricerca SPREAD EUROPERAN SAFETY GEIE Organ. Internazionali
Istituti di ricerca TNO - NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK Paesi Bassi
Istituti di ricerca INESC ID - INSTITUTO DE ENGENHARIA DE SISTEMAS E COMPUTADORES, INVESTIGACAO E DESENVOLVIMENTO EM LISBOA Portogallo
Istituti di ricerca CAMPDEN BRI Regno Unito
Istituti di ricerca SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY Svezia
Istituti di ricerca CAMPDEN & CHORLEYWOOD FOOD INDUSTRY DEVELOPMENT INSTITUTE HUNGARY KHT. Ungheria
COORD Università UNIV. AALBORG Danimarca
PARTNER Istituti di ricerca ENEA Italia

Keyword associate al progetto dal database di CORDIS (3)

Keyword Argomento Macro
INDUSTRIAL MANUFACTURE Industry and technology INDUSTRIAL MANUFACTURE
R&D competitiveness RTD Horizontal Topics BUSINESS ASPECTS
EDUCATION, TRAINING Social and Economic Concerns EDUCATION, TRAINING

Altre Keyword non presenti nel database di CORDIS (1)

Keyword
Food