Banca Dati PROGETTI UE





 

DETTAGLI PROGETTO  FOODSAFETY4EU
(Num. 101000613)


Num. Contratto:
101000613

Coordinatore: CNR - CONSIGLIO NAZIONALE DELLE RICERCHE (Italia)

Responsabile ENEA: ZOANI CLAUDIA - SSPT-BIOAG (CASACCIA)

Ruolo ENEA: PARTNER

Sito Web: https://foodsafety4.eu

Programma Quadro: HORIZON 2020

Programma UE: Food Security, Sustainable Agriculture and the Bioeconomy - Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy

Area Tematica: Life sciences - food safety

Tipo Progetto: CSA - Coordination and support action

Descrizione:

FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors. The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and exchange scientific knowledge and contributions for the future EU FSS. It will boost interactive cooperation within the system and with the civil society for enhancing public confidence through dedicated tools. A European Food Safety Forum will be set up to officially consolidate the participatory process and guarantee the long term science-policy-society interface. New digital tools, co-designed strategies and communication models will support Food Safety Authorities (FSAs), EU Agencies, policy makers, scientists and civil society in a coordinate approach, thus contributing to strengthen the EU approach to risk assessment & communication. The multi-actor consortium is pooled by a core group of 23 partners from 12 countries: scientific experts in food safety will work closely with key actors with complementary knowledge in: a) developing and structuring of participatory processes; b) stakeholders engagement, communication and networking; c) e-platforms, smart tools, data management; d) Food Safety policies implementation; e) representing the voices from food and feed industry, consumers and the civil society. A network of other 44 Food Safety actors – engaged as “Supporting partners” – are committed to populate the platform and interact by expressing opinions, sharing information, data and reports; providing strategy advice and assuring a multiplier impact of project results.


Attività svolta da ENEA:

ENEA partecipa attivamente alle attività previste dai seguenti WP: WP1: SAFE4FOOD digital tools. In particolare ENEA curerà l’implementazione dei digital tools per la food safety, rivestendo il ruolo di WP1 Leader. WP3: Improvement of roadmaps for the future FSS - integration and forecasting WP4: Definition of the Research & Innovation framework for the future policies WP5: Strategies to improve public awareness of Food Safety and civil society engagement WP6: Co-design of the platform strategy and business model for long term cooperation WP7: Dissemination, Communication and Exploitation WP8: Coordination and Project Management


Note:


Posizione:
1642

Codice Atto:
PS1ABQ

Atto di approvazione ENEA:
158/2020/SSPT-BIOAG

Unità alla stipula:
SSPT-BIOAG

Costo eleggibile del Progetto: 3.000.000,00

Contributo al Progetto: 3.000.000,00



Costo eleggibile per ENEA: 195.000,00

Contributo ad ENEA: 195.000,00

Anno di stipula:
2021

Durata in mesi:
36

Data di inizio:
01-01-2021

Data di scadenza:
31-12-2023


Indice                               Costo Tot. Contr. UE
               
0 AKU - NATIONAL FOOD AUTHORITY Organismi pubblici NO ricerca Albania
1 ISEKI - FOOD ASSOCIATION Associazioni Austria
2 ZSI - CENTRE FOR SOCIAL INNOVATION Istituti di ricerca Austria
3 EUFIC - EUROPEAN FOOD INFORMATION COUNCIL Altro Belgio
4 EURO COOP - EUROPEAN COMMUNITIES OF CONSUMER COOPERATIVE Associazioni Belgio
5 FASFC - FEDERAL AGENCY FOR THE SAFETY OF THE FOOD CHAIN Organismi pubblici NO ricerca Belgio
6 FOODDRINKEUROPE AISBL Istituti di ricerca Belgio
7 ILSI EU - INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL Istituti di ricerca Belgio
8 UNIV. GHENT (Ugent) Università Belgio
9 FINNISH FOOD AUTHORITY Organismi pubblici NO ricerca Finlandia
10 VTT TECHNICAL RESEARCH CENTRE OF FINLAND Istituti di ricerca Finlandia
11 UNIV. TECHNICAL MUNICH (TUM) Università Germania
12 APRE - AGENZIA PER LA PROMOZIONE DELLA RICERCA EUROPEA Altro Italia
13 CNR - CONSIGLIO NAZIONALE DELLE RICERCHE Istituti di ricerca Italia COORD
14 ENEA Istituti di ricerca Italia PARTNER
15 UNIV. WAGENINGEN Università Paesi Bassi
16 ASAE - AUTORIDADE SEGURANCA ALIMENTAR E ECONOMICA Organismi pubblici NO ricerca Portogallo
17 FIPA - FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGRO-ALIMENTARES Associazioni Portogallo
18 FFDI - FEDERATION OF THE FOOD AND DRINK INDUSTRIES OF THE CZECH REPUBLIC Associazioni Repubblica Ceca
19 UNIV. OF CHEMISTRY AND TECHNOLOGY PRAGUE (UCT) Università Repubblica Ceca
20 IBA - NATIONAL INSTITUTE OF RESEARCH AND DEVELOPMENT FOR FOOD BIORESOURCES Istituti di ricerca Romania
21 PREMOTECH GMBH Industrie Svizzera
22 INSSPA - INSTANCE NATIONALE POUR LA SECURITE SANITAIRE ET LA QUALITE DES PRODUITS ALIMENTAIRES Organismi pubblici NO ricerca Tunisia

 Argomento  Macro Key  Keyword
Agriculture and Marine Resources and Products FOOD FOOD
Protecting Man and his Environment SAFETY SAFETY
RTD Horizontal Topics COORDINATION, COOPERATION COORDINATION, COOPERATION
POLICIES POLICIES

 Indice


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