Banca Dati PROGETTI UE





 

DETTAGLI PROGETTO  DECAMA
(Num. ICA4-CT-2002-10014)


Num. Contratto:
ICA4-CT-2002-10014

Coordinatore: UNIV. CAMERINO (Italia)

Responsabile ENEA: ANTONINI MARCO - SSPT-AGROS-BIOEC (UNIV.CAMERINO)

Ruolo ENEA: PARTNER

Sito Web: Sito WEB non disponibile

Programma Quadro: Quinto Programma Quadro UE (1998-2002)

Programma UE: INCO (1998-2002) - Cooperazione internazionale

Area Tematica:

Tipo Progetto: RST - Progetto di RST

Descrizione:

Objectives of DECAMA are: to improve the system of meat production in Domesticated South American Camelids; to suggest new technologies; to support the development of the meat market and services and the exploitation of meat by products; to develop scientific interchange and technological transfer at every level of the production chain. Project is organized on 4 Work package: WP1, Meat Products, with four sections; Fresh meat, Processed meat (Traditional products, New products and New technologies), Adding value of by products, Relationship between meat and milk production; WP2, Market and Services, with three sections: Market analysis, Certification systems and Sustainability; WP3, Exchange of information and experiences, with four sections: Exchange between all partners involved in the project, Transfer to the industrial sector, the producers and the policy decisions points; WP4, Coordination and evaluation.


Attività svolta da ENEA:

N/D


Note:


Posizione:
836

Codice Atto:


Atto di approvazione ENEA:
001/2003/BIOTEC

Unità alla stipula:
BIOTEC

Costo eleggibile del Progetto: 584.927,00

Contributo al Progetto: 524.896,00



Costo eleggibile per ENEA: 120.061,00

Contributo ad ENEA: 60.030,00

Anno di stipula:
2003

Durata in mesi:
42

Data di inizio:
01-12-2002

Data di scadenza:
31-05-2006


Indice                               Costo Tot. Contr. UE
               
0 ENEA Istituti di ricerca Italia PARTNER
1 UNIV. CAMERINO Università Italia COORD

 Argomento  Macro Key  Keyword
Agriculture and Marine Resources and Products AGRICULTURE Animal Husbandry
FOOD FOOD
RTD Horizontal Topics COORDINATION, COOPERATION COORDINATION, COOPERATION
SCIENTIFIC RESEARCH SCIENTIFIC RESEARCH
Social and Economic Concerns ECONOMIC ASPECTS ECONOMIC ASPECTS

 Indice


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