Banca Dati PROGETTI UE





 

DETTAGLI PROGETTO  FOODMANUFUTURE
(Num. 289327)


Num. Contratto:
289327

Coordinatore: UNIV. AALBORG (Danimarca)

Responsabile ENEA: DARODA LORENZA - DUEE-SAIP-SPE (CASACCIA)

Ruolo ENEA: PARTNER

Sito Web: http://www.foodmanufuture.eu

Programma Quadro: Settimo Programma Quadro R&ST (2007-2013)

Programma UE: Biotecn, prod.alim, agric., pesca (2007-2013) - Prodotti alimentari, agricoltura e pesca, e biotecnologie

Area Tematica: Life sciences - food industry

Tipo Progetto: CA-SA - Azione di coordinamento/azione di supporto

Descrizione:

The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manufacturing Research Infrastructure. The Research Infrastructure will aim at boosting competitiveness and innovativeness of the food manufacturing sector through cutting-edge research, dedicated and involving knowledge transfer, and motivating education. The project will involve stakeholders from industries, academia, and public and private decision makers from the food sector and the production technologies sector in order to meet the needs of SMEs and large companies of both sectors in a cross-disciplinary approach, to provide a clear European dimension, and to create ownership of the content of the final Conceptual Design Report. The consortium is based on, but not restricted to, wide-spread networks of public and private stakeholders from the ETPs Food for Life and MANUFUTURE. Joining forces of the food sector and the manufacturing solutions sector, sharing, aligning, combining and defining challenges and solutions will be much more efficient than done separately, as has been the situation until now. In a bottom-up process the stakeholders will create cutting-edge visions for the sector regarding manufacturing technologies, food chain management, sustainability, business models, technology transfer and education. The visions will be analysed. Available solutions and gaps will be identified. Based on the identified solutions and gaps, models will be elaborated and validated. The final Conceptual Design Report will present the most promising models for the new research infrastructure, the technical and economic figures and propose optional funding solutions. The dissemination programme including the involvement of stakeholders at national and European level from the two sectors will promote that the final Conceptual Design Report will be awaited and that stakeholders will be motivated to implement it.


Attività svolta da ENEA:

L'ENEA è coinvolto nei seguenti workprogramme: 2-Vision scenarios 3-Gap Analysis 4-Strategy development and conceptual design report 5-EU dimension support and dissemination


Note:


Posizione:
1210

Codice Atto:
07N41

Atto di approvazione ENEA:
551/2011/COMM

Unità alla stipula:
UTAGRI

Costo eleggibile del Progetto: 2.110.000,00

Contributo al Progetto: 1.970.000,00



Costo eleggibile per ENEA: 100.586,00

Contributo ad ENEA: 100.586,00

Anno di stipula:
2012

Durata in mesi:
24

Data di inizio:
01-01-2012

Data di scadenza:
31-12-2013


Indice                               Costo Tot. Contr. UE
               
0 UNIV. GHENT (Ugent) Università Belgio
1 DTI - DANISH TECHNOLOGICAL INSTITUTE Università Danimarca
2 UNIV. AALBORG Università Danimarca COORD
3 FZK FRAUNHOFER-GESELLSCHAFT Istituti di ricerca Germania
4 GERMAN INSTITUTE FOR FOOD TECHNOLOGY Industrie Germania
5 CNR - CONSIGLIO NAZIONALE DELLE RICERCHE Istituti di ricerca Italia
6 ENEA Istituti di ricerca Italia PARTNER
7 SPREAD EUROPERAN SAFETY GEIE Istituti di ricerca Organ. Internazionali
8 TNO - NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH Istituti di ricerca Paesi Bassi
9 INESC ID - INSTITUTO DE ENGENHARIA DE SISTEMAS E COMPUTADORES, INVESTIGACAO E DESENVOLVIMENTO EM LISBOA Istituti di ricerca Portogallo
10 CAMPDEN BRI Istituti di ricerca Regno Unito
11 SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY Istituti di ricerca Svezia
12 CAMPDEN & CHORLEYWOOD FOOD INDUSTRY DEVELOPMENT INSTITUTE HUNGARY KHT. Istituti di ricerca Ungheria

 Argomento  Macro Key  Keyword
Industry and technology INDUSTRIAL MANUFACTURE INDUSTRIAL MANUFACTURE
RTD Horizontal Topics BUSINESS ASPECTS R&D competitiveness
Social and Economic Concerns EDUCATION, TRAINING EDUCATION, TRAINING

 Indice
Food